Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts
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چکیده
منابع مشابه
Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago ocinalis L.) seeds
Borage meal exerted a concentration-dependent antioxidant activity in a meat model system. At 2% (w/w), it inhibited (p 0.05) 2-thiobarbituric acid-reactive substances (TBARS), hexanal and total volatile formation in meat by 26.5, 30.5 and 18.6%, respectively. Antioxidant compounds in the meal were concentrated at optimum extraction conditions (in 52% ethanol at 74 C for 62 min) predicted by re...
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Evaluation Of Synergistic Antimicrobial Activity and Antioxidant Activity of blend of Essential Oil contains Fennel, Coriander, Ajowan and Caraway
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2011
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2011.25054